Yellow Mustard Seeds by Haj Mady

✅ Key Benefits

• Flavour That Blooms with Heat: Toasting or tempering whole mustard seeds in oil unlocks a rich, nutty depth not present in raw seeds
• Rich in Omega-3: An excellent natural plant-based source of omega-3 fatty acids for heart and brain health
• Anti-Inflammatory: Glucosinolates and isothiocyanates in mustard have potent anti-inflammatory properties
• Antimicrobial: Natural mustard compounds are powerful natural preservatives and antimicrobial agents
• Rich in Selenium & Magnesium: Excellent sources of minerals essential for thyroid function and energy metabolism
• Digestive Support: Traditionally used to stimulate digestive secretions and improve digestion

🍽️ How to Use

• Pickles: Add whole seeds to pickling brine for a classic, slightly sharp flavour
• Tempering in Oil: Fry briefly in hot oil until they pop for a classic Indian-style tempered oil
• Salad Dressings: Crush lightly and whisk into vinaigrette for a sharp, mustardy dressing
• Bread: Press into artisan bread or rolls for a crunchy, flavourful topping
• Spice Blends: Grind and incorporate into curry powder, ras el hanout, or pickling spice blends

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic spices. Our Yellow Mustard Seeds are sourced with the same uncompromising care — no additives, no fillers, no shortcuts. Just pure, honest spice the way tradition intended.