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Red Sesame by HajMady

EGP40.00

Haj Mady's Red Sesame seeds are premium, unhulled red sesame seeds — richer in natural minerals, antioxidants, and sesamin compounds than white hulled sesame, with a deeper, nuttier, and more robust flavour. The outer hull is preserved, retaining the full nutritional and flavour profile of the whole seed.

A versatile seed in Egyptian and international kitchens, red sesame is perfect for bread, tahini, zaatar, salads, and traditional sesame sweets. Deeper. Nuttier. More nutritious.

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SKU: SF-2443-LA5C

Categories: Spices

✅ Key Benefits

  • More Nutritious than White Sesame: Unhulled red sesame retains the outer hull, which contains significantly more calcium, iron, and fibre
  • Richer Flavour: The outer hull gives red sesame a deeper, nuttier, and more robust flavour than hulled white sesame
  • High in Calcium: One of the richest plant-based sources of calcium — essential for bone and dental health
  • Rich in Sesamin: Sesamin and sesamolin are powerful lignans with antioxidant and anti-inflammatory properties
  • Heart Health: Sesame oil compounds support healthy cholesterol levels and cardiovascular health
  • Versatile: Works in bread, tahini, zaatar, salads, stir-fries, and traditional sesame confections

🍽️ How to Use

  • Bread & Flatbreads: Scatter over bread dough before baking for a nutty, visually striking crust
  • Tahini: Toast and grind for a richer, more flavourful red sesame tahini
  • Zaatar: Add to zaatar blends for a deeper, more mineral-rich sesame character
  • Salads & Stir-Fries: Toast lightly and scatter over salads, noodles, or stir-fries for nutty depth
  • Sesame Sweets: Use in basbousa, sesame brittle, or traditional simsimiyya for a robust flavour

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic spices. Our Red Sesame is sourced with the same uncompromising care — no additives, no fillers, no shortcuts. Just pure, honest seed the way tradition intended.


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It is a type of sesame used in cooking and baking

It is added to baked goods or used as topping

Yes it can be toasted for stronger flavor

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