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Bread Crumbs by HajMady

EGP5.60

Haj Mady's Bread Crumbs are premium, finely processed bread crumbs — the essential coating and binding ingredient for a perfect, even, golden crust every time. Light, consistent, and perfectly textured for coating, binding, and topping across a wide range of dishes.

An indispensable kitchen staple for escalopes, croquettes, meatballs, gratin toppings, and all fried or baked coated foods. Golden. Even. Perfect every time.

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SKU: SF-2443-HFY8

Categories: Spices

✅ Key Benefits

  • Perfect Even Coating: Finely processed crumbs deliver a perfectly uniform, even coating on every surface
  • Golden Crispy Result: Creates the classic golden, crispy crust loved in escalopes, croquettes, and coated foods
  • Versatile Binder: Works as a binding agent in meatballs, burgers, and meat loaf to hold everything together
  • Gratin Topping: Creates the classic, golden breadcrumb topping for gratins and baked pasta
  • Convenient: Ready-to-use, consistent crumb size for perfect results without any preparation
  • Long Shelf Life: Dried bread crumbs store well for months, always ready when needed

🍽️ How to Use

  • Escalopes: Coat meat or chicken in flour, then egg, then breadcrumbs for a classic, golden escalope
  • Croquettes: Shape filling into cylinders, coat in egg and breadcrumbs, and fry until golden
  • Meatballs: Mix a few tablespoons into minced meat to bind and add moisture retention
  • Gratin: Sprinkle over pasta bakes, vegetable gratins, or mac and cheese before baking for a golden top
  • Stuffings: Add to bread stuffing for poultry or vegetables for texture and binding

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic ingredients. Our Bread Crumbs are crafted with the same uncompromising care — no additives, no fillers, no shortcuts. Just pure, honest ingredient the way tradition intended.


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They are ground bread used for coating or improving texture

They are used for coating food before frying or mixing in recipes

Yes they add light crispiness when baked

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