Whole Sumac by Haj Mady

✅ Key Benefits

• Maximum Freshness: Whole berries preserve malic acid and anthocyanin pigments far longer than pre-ground sumac
• Unique Tangy Sourness: A fruity, deep, astringent sourness unlike lemon or vinegar — irreplaceable in Levantine cuisine
• Powerful Antioxidant: Sumac has one of the highest antioxidant densities of any spice — rich in anthocyanins and tannins
• Anti-Inflammatory: Gallic acid and anthocyanins in sumac have potent anti-inflammatory properties
• Supports Blood Sugar: Sumac has been studied for its role in helping maintain healthy blood glucose levels
• Antimicrobial: Natural tannins in sumac have proven antibacterial properties

🍽️ How to Use

• Grind Fresh: Grind whole berries just before use for maximum colour, flavour, and antioxidant potency
• Zaatar Blend: Ground sumac is the essential souring agent in any authentic zaatar mix
• Fattoush Salad: Sprinkle ground sumac over fattoush for its characteristic tangy, red flavour
• Grilled Meats: Rub onto chicken or lamb before grilling for a tangy, aromatic crust
• Salad Dressings: Whisk into olive oil and lemon juice for a tangy, antioxidant-rich dressing

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic spices. Our Whole Sumac is sourced with the same uncompromising care — no additives, no fillers, no shortcuts. Just pure, honest spice the way tradition intended.