Natural Rock Salt by Haj Mady

✅ Key Benefits

• Unrefined & Pure: No additives, no anti-caking agents, no bleaching — just natural salt as it comes from the earth
• Rich in Natural Minerals: Contains trace minerals including calcium, magnesium, and potassium naturally present in rock salt
• Superior Flavour: Many cooks prefer the cleaner, more complex flavour of unrefined rock salt over processed table salt
• Ideal for Pickling & Brining: No iodine or additives that can discolour pickles or affect fermentation
• Versatile: Works for cooking, seasoning, brining, pickling, preserving, and finishing dishes
• Traditional: The salt used in traditional Egyptian cooking, preserving, and pickling for generations

🍽️ How to Use

• General Seasoning: Grind or crush and use in place of table salt for all cooking and seasoning
• Pickling: Dissolve in water for a pure, additive-free brine for Egyptian pickles and vegetables
• Meat & Fish Preservation: Rub generously onto meat or fish for traditional salt-preservation methods
• Brining: Use in brining solutions for chicken or turkey before roasting for juicier results
• Finishing Salt: Crush over finished dishes for a clean, mineral-rich seasoning burst

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic ingredients. Our Natural Rock Salt is sourced with the same uncompromising care — no additives, no fillers, no shortcuts. Just pure, honest salt the way tradition intended.