Himalayan Black Salt by Haj Mady

✅ Key Benefits

• Unique Sulphurous Character: Natural sulphur compounds create an unmistakable, complex flavour unlike any other salt
• Egg-Like Flavour for Vegan Dishes: The sulphurous aroma perfectly mimics the flavour of eggs — ideal for vegan cooking
• Supports Digestion: Traditionally used in Ayurvedic medicine to aid digestion and relieve bloating and acidity
• Lower Sodium: Contains slightly lower sodium than regular salt due to other mineral compounds
• Rich in Iron: Natural iron compounds contribute to its black colour and provide trace iron content
• Cooling Properties: Used in Ayurvedic tradition for its cooling effect on the body

🍽️ How to Use

• Chaat & Indian Snacks: Sprinkle over chaat, fruit salads, and Indian street food for authentic, tangy depth
• Vegan Egg Dishes: Add to tofu scramble, vegan omelettes, or egg-free mayonnaise for a convincing egg flavour
• Chutneys & Dips: Stir into tamarind chutney, yoghurt dip, or raita for complex, savoury depth
• Drinks: Add a pinch to lemonade or jaljeera for a traditional Indian digestive drink
• Finishing Salt: Sprinkle over salads, fries, or grilled vegetables for a bold, complex finish

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic ingredients. Our Himalayan Black Salt is sourced with the same uncompromising care — no additives, no fillers, no shortcuts. Just pure, honest salt the way nature intended.