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Fine Ground Yellow Mustard by Haj Mady

EGP9.60

Haj Mady's Fine Ground Yellow Mustard is freshly milled from premium yellow mustard seeds, delivering a clean, sharp, and pungent flavour that instantly elevates sauces, dressings, and spice blends. Fine mustard powder activates on contact with liquid — releasing its full, bold character with no preparation needed.

An essential ingredient in Egyptian and international kitchens, fine ground mustard is perfect for homemade mustard sauce, salad dressings, marinades, spice blends, and bread. Sharp, bold, and instantly ready.

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SKU: SF-2443-S44F

Categories: Spices

✅ Key Benefits

  • Instant Pungency: Fine powder activates immediately on contact with liquid — full, bold mustard flavour with no preparation
  • Versatile Emulsifier: Mustard powder acts as a natural emulsifier in dressings and sauces, helping bind oil and vinegar
  • Rich in Omega-3: An excellent natural plant-based source of omega-3 fatty acids
  • Anti-Inflammatory: Glucosinolates and isothiocyanates deliver potent anti-inflammatory effects
  • Antimicrobial: Natural mustard compounds have proven antibacterial preservative properties
  • Convenient: Fine powder form blends seamlessly into any recipe without grinding or crushing

🍽️ How to Use

  • Homemade Mustard Sauce: Mix with vinegar, water, and a pinch of turmeric for an instant homemade mustard
  • Salad Dressings: Whisk into vinaigrettes as a natural emulsifier and flavour enhancer
  • Marinades: Add to meat marinades for a sharp, pungent depth that tenderises as well as flavours
  • Spice Blends: Incorporate into curry powder, dry rubs, and pickling spice blends
  • Bread & Pastry: Brush onto bread before baking for a golden, flavourful crust

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic spices. Our Fine Ground Mustard is milled with the same uncompromising care — no additives, no fillers, no shortcuts. Just pure, honest spice the way tradition intended.


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Yes, essential for mustard sauce.

Yes, perfect for meat and chicken.

It’s balanced with mild tang and heat.

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