Galangal Powder by Haj Mady

✅ Key Benefits

• Unique Warm & Citrusy Profile: A more complex, floral, and citrusy alternative to ginger with its own distinctive character
• Powerful Anti-Inflammatory: Galangin and ACA (acetoxy chavicol acetate) compounds have potent anti-inflammatory properties
• Supports Digestion: Traditionally used across Asia and the Middle East to ease nausea, bloating, and indigestion
• Antimicrobial: Natural compounds in galangal have proven antibacterial and antifungal effects
• Antioxidant Rich: Galangin is a powerful flavonoid antioxidant with significant health benefits
• Supports Circulation: Traditionally used to warm the body and improve blood circulation

🍽️ How to Use

• Spice Blends: A key ingredient in ras el hanout, Gulf baharat, and some curry powder blends
• Slow-Cooked Meats: Add to lamb or chicken stews for a warm, floral, peppery depth
• Soups & Broths: Stir into spiced meat broths or lentil soups for complex warmth
• Marinades: Mix with ginger, garlic, and lemon for a warming, aromatic marinade
• Herbal Drinks: Steep in hot water with honey and cinnamon for a traditional warming digestive

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic spices. Our Galangal Powder is milled with the same uncompromising care — no additives, no fillers, no shortcuts. Just pure, honest spice the way tradition intended.