Ground Sumac by HajMady

✅ Key Benefits

• Instant Tangy Sourness: Ready-to-use ground sumac delivers fruity, astringent sourness with no preparation
• Highest Antioxidant Density: Sumac has one of the highest antioxidant ratings of any spice — rich in anthocyanins and tannins
• Anti-Inflammatory: Gallic acid and anthocyanins in sumac have potent anti-inflammatory properties
• Supports Blood Sugar: Studied for its role in maintaining healthy blood glucose levels
• Antimicrobial: Natural tannins in sumac have proven antibacterial properties
• Vibrant Red Colour: Adds a beautiful, deep red colour to any dish it seasons

🍽️ How to Use

• Zaatar Blend: The essential souring agent in any authentic zaatar mix — combine with thyme, sesame, and olive oil
• Fattoush Salad: Sprinkle generously over fattoush for its characteristic tangy, red flavour
• Grilled Meats: Rub onto chicken, lamb, or fish before or after grilling for a tangy, vibrant finish
• Salad Dressings: Whisk into olive oil and lemon juice for a tangy, antioxidant-rich dressing
• Meze & Dips: Sprinkle over hummus, labneh, or yoghurt for a stunning colour and tangy depth

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic spices. Our Ground Sumac is milled with the same uncompromising care — no additives, no fillers, no shortcuts. Just pure, honest spice the way tradition intended.