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Garam Masala by Haj Mady

EGP40.00

Haj Mady's Garam Masala is a premium, expertly blended South Asian spice mix — a warm, aromatic combination of cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Perfectly balanced to deliver the complex, warming depth that defines authentic Indian and Pakistani cuisine.

An essential blend in South Asian, Egyptian fusion, and international kitchens, this premium garam masala is perfect for curries, rice dishes, marinades, lentils, and roasted meats. Warmth. Complexity. Authenticity.

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SKU: SF-2443-XZW6

Categories: Spices

✅ Key Benefits

  • Authentic South Asian Flavour: A masterfully balanced blend that captures the warming complexity of traditional garam masala
  • Complex Aromatic Profile: Multiple warm spices create a layered, deeply aromatic flavour that builds in the dish
  • Rich in Antioxidants: Every spice in the blend contributes powerful antioxidant and anti-inflammatory compounds
  • Aids Digestion: Cardamom, cumin, and coriander all support healthy digestive function
  • Warming Properties: Traditional Ayurvedic spices known for warming the body and supporting circulation
  • Versatile: Works in curries, rice, lentils, marinades, soups, and as a finishing spice

🍽️ How to Use

  • Curries: Add at the end of cooking for maximum aromatic impact without bitterness
  • Rice & Biryani: Stir into rice dishes or biryani for an authentic, fragrant South Asian flavour
  • Marinades: Mix with yoghurt, garlic, and ginger for a classic chicken or lamb tikka marinade
  • Lentils: Stir into dal or lentil soup for a warming, complex depth
  • Finishing Spice: Dust over finished dishes for a final aromatic flourish

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic spices. Our Garam Masala is blended with the same uncompromising care — no additives, no fillers, no shortcuts. Just pure, honest spice the way tradition intended.


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Best added at the end of cooking.

No, it’s warm and aromatic.

Yes, perfect for rice and curry.

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