Demi-Glace Sauce by Haj Mady

✅ Key Benefits

• Professional Kitchen Depth: Delivers the complex, glossy richness of a classic French demi-glace without hours of reduction
• Concentrated Richness: A small amount transforms any dish with deep, complex umami depth
• Elegant Finish: Creates a glossy, restaurant-quality sauce finish on steaks and roasted meats
• Versatile: Use as a finishing sauce, stew enricher, gravy base, or pasta sauce enhancer
• Convenient: All the complexity of a classical French reduction — instantly, without the technique
• Consistent: Professional sauce quality every single time

🍽️ How to Use

• Steak Sauce: Warm and drizzle over pan-seared steaks for a classic, glossy restaurant-style finish
• Roasted Meats: Add to pan juices after roasting for an instant, enriched gravy
• Stews & Braises: Stir into slow-cooked meats or stews for deep, concentrated depth
• Pasta Sauces: Add a spoonful to tomato or cream pasta sauces for professional richness
• Tagines: Stir into tagine bases for a glossy, deeply flavoured sauce

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic flavours. Our Demi-Glace Sauce is crafted with the same uncompromising care — no unnecessary additives, no shortcuts. Just pure, honest depth the way tradition intended.