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Chicken Stock Powder by Haj Mady

EGP20.00

Haj Mady's Chicken Stock Powder is a premium, richly flavoured chicken stock powder that delivers instant, golden, and deeply savoury depth to any dish. Crafted to replicate the complex, comforting flavour of slow-simmered chicken broth — in seconds, with no preparation required.

An indispensable kitchen staple for soups, rice, sauces, pasta, and stews. The deep, warming flavour of homemade chicken broth — instantly available whenever you need it.

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SKU: SF-2443-E0IA

Categories: Spices

✅ Key Benefits

  • Instant Golden Depth: Delivers rich, comforting chicken broth flavour in seconds — no slow simmering required
  • Universal Kitchen Base: The foundation for soups, rice, pasta, stews, sauces, and virtually any savoury dish
  • Consistent Results: Perfectly balanced every time — eliminate guesswork from seasoning
  • Convenient: Replaces hours of stock preparation — the professional's time-saving solution
  • Enhances Depth: Dramatically improves the flavour of any dish that benefits from savoury, umami depth
  • Long Shelf Life: Powder form stores easily and lasts far longer than liquid or fresh stock

🍽️ How to Use

  • Soups: Dissolve in hot water for instant chicken soup base — add vegetables and noodles as desired
  • Rice & Pilaf: Add to cooking water when making rice for a golden, deeply flavoured result
  • Chicken Dishes: Add to braising liquid or pan sauces when cooking chicken for extra depth
  • Pasta: Stir into cream or tomato pasta sauces for added savoury complexity
  • Vegetables: Add to boiling water when cooking vegetables to enhance their natural flavour

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic ingredients. Our Chicken Stock Powder is crafted with the same uncompromising care — no additives, no fillers, no shortcuts. Just pure, honest flavour the way tradition intended.


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Yes, it provides a similar flavor while saving time.

Yes, it enhances rice flavor.

It is balanced and lighter than beef stock.

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