Sodium Bicarbonate by Haj Mady

✅ Key Benefits

• Effective Leavening: Produces a reliable, consistent rise in baked goods when combined with an acidic ingredient
• Meat Tenderiser: A pinch in marinades or rubs significantly tenderises tougher cuts of meat
• Neutralises Acidity: A traditional remedy for heartburn, indigestion, and stomach acid relief
• Versatile: Used in baking, cooking, cleaning, personal care, and traditional remedies
• Food-Safe Grade: Pure, food-grade sodium bicarbonate — safe for all culinary and household uses
• Multi-Purpose: One product with dozens of uses across the kitchen and home

🍽️ How to Use

• Baking: Combine with an acid (lemon juice, buttermilk, vinegar) for leavening cakes, cookies, and quick breads
• Meat Tenderising: Mix with marinade or rub onto meat and rest for 30–60 minutes before cooking
• Vegetable Brightening: Add a pinch to boiling water when cooking green vegetables to preserve colour
• Heartburn Relief: Dissolve half a teaspoon in a glass of water as a traditional antacid
• Cleaning: Use as a gentle, natural abrasive cleaner for kitchen surfaces and utensils

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic kitchen essentials. Our Sodium Bicarbonate is sourced with the same uncompromising care — no additives, no fillers, no shortcuts. Just pure, honest quality the way tradition intended.