Whole Mastic by HajMadi

Whole mastic is a natural aromatic resin extracted from mastic trees and widely used in Middle Eastern desserts and baked goods. Keeping it in crystal form helps preserve its strong flavor and high quality.
It is typically ground with sugar or added in small amounts to milk-based desserts, rice pudding, and pastries, giving a distinctive aroma and luxurious taste.
If you are looking for a ingredient that adds a unique and elegant flavor to your recipes, whole mastic is the perfect choice.