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Dark Cocoa 80gm by HajMady

EGP80.00

Haj Mady's Dark Cocoa 80g is a premium, intensely dark Dutch-processed cocoa powder with a deep, rich, and almost espresso-like chocolate intensity. More deeply processed than standard cocoa, dark cocoa delivers a more complex, less bitter, and profoundly chocolatey flavour that elevates any baking or dessert creation.

The premium choice for brownies, chocolate cakes, truffles, hot chocolate, and any recipe where deep, dark, serious chocolate flavour is the goal. Intensely dark. Profoundly chocolatey.

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SKU: SF-2443-OWHG

Categories: Coffee & Beverages

✅ Key Benefits

  • Intense Dark Chocolate Depth: A more deeply processed, richer, and more complex cocoa than standard powder
  • Exceptionally Rich in Antioxidants: Dark cocoa has one of the highest flavonoid antioxidant densities of any food
  • Supports Heart Health: Cocoa flavonoids support healthy blood pressure and cardiovascular function
  • Mood Enhancement: Cocoa contains theobromine and phenylethylamine — natural mood-lifting compounds
  • Rich in Magnesium: An excellent natural source of magnesium for muscle and nerve function
  • Less Bitter: Dutch processing reduces cocoa's natural acidity for a smoother, more balanced chocolate flavour

🍽️ How to Use

  • Brownies: Use in brownie recipes for an intensely dark, fudgy, deeply chocolatey result
  • Chocolate Cake: Add to cake batter for a deeply dark, moist, and professional-looking chocolate cake
  • Hot Chocolate: Whisk into warm milk with sugar for a rich, deeply flavoured hot chocolate
  • Truffles: Use in chocolate truffle recipes for an intensely dark ganache filling
  • Ice Cream: Add to ice cream bases for a deep, dark chocolate ice cream

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic ingredients. Our Dark Cocoa is sourced with the same uncompromising care — no additives, no fillers, no shortcuts. Just pure, honest cocoa the way it was meant to be.


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It is cocoa powder with strong flavor and dark color

It is used in desserts and beverages

Yes it is ideal for cakes and cookies

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