Arabic Coffee by HajMady

✅ Key Benefits

• Authentic Arabic Character: The distinctive pale golden colour and cardamom-forward aroma of traditional Gulf qahwa
• Lower Caffeine: Lightly roasted green coffee contains less caffeine than dark-roasted coffee — gentler on the system
• Cardamom Benefits: Cardamom in the blend is a powerful digestive aid and natural breath freshener
• Rich in Antioxidants: Both coffee and cardamom contribute powerful antioxidant compounds
• Supports Digestion: Traditionally served after meals to aid digestion — cardamom and light coffee together
• Cultural Connection: Deeply embedded in Arab hospitality traditions — the coffee of welcome and generosity

🍽️ How to Use

• Traditional Preparation: Simmer a tablespoon in water for 10–15 minutes, strain and serve in small handle-free cups (finjan)
• With Dates: Always serve Arabic coffee alongside fresh or dried dates for the authentic hospitality experience
• Ramadan Hospitality: Prepare for guests during Ramadan iftar or suhoor gatherings
• After Meals: Serve as a post-meal digestive and palate cleanser
• Flavouring: Use as a flavouring in Arabic coffee-infused desserts, cakes, and cream fillings

Why Haj Mady?

For generations, Haj Mady has been Alexandria's most trusted name in authentic ingredients. Our Arabic Coffee is sourced with the same uncompromising care — no additives, no fillers, no shortcuts. Just pure, honest coffee the way tradition intended.